All the subtleties and secrets of how to cook eggs in the microwave

Fried eggs are the on-duty and favorite dish of all bachelors, because it’s easier to come up with nothing. But it turns out you can! Many are sure that eggs and a microwave are incompatible things. Everyone knows how a raw egg with the help of this kitchen unit is easily transformed into a "weapon of mass destruction." But do not rush to conclusions. You can and should cook the fried eggs in the microwave! If only because it’s 2 times faster than in the usual way. And most importantly - you do not need to wash the pan with adhering fat afterwards.

And in order to completely ease your task, buy in the store special molds for fried eggs in the microwave. Fried eggs in them are perfectly defined, and you can cook without any oil at all. However, special utensils are not necessary at all. Any ceramic or glass suitable for baking will do.

How to cook fried eggs in the microwave?

  • egg - 1 pc.,
  • butter - 1 tsp,

Melt the butter in the form and grease the walls with it. Drive an egg there. Be sure not to explode during cooking, pierce the yolk in several places. Salt, pepper and send the form in the microwave. Just a couple of minutes at a power of 600 watts, and the morning eggs are ready!

Microwave Fried Eggs

  • egg - 1 pc.,
  • lard - 50 g
  • salt, ground black pepper - to taste.

We cut the fat into thin slices and line them with the bottom of the mold. We send for 2 minutes in the microwave at a power of 600 watts. Then we drive an egg into the bacon, not forgetting to pierce the yolk, and cook for a couple more minutes in the same mode.

01/25/2012 07/09/2016 by gotovlyu v mikrovolnovke

What first comes to mind when you want to eat, but in the refrigerator is empty? What is the fastest way to cook for breakfast? What dish can even men make? I don’t know what your answers are, but I have one - scrambled eggs.

But despite the fact that this is the simplest and easiest dish, I do not really like to make it. Not so much food as washing dishes, especially if you are doing it for one or two. As you understand, I’m leading to the fact that it’s much better, at least to me, I hope you too, after you try to cook at the profit center.

And to cook not just a banal scrambled eggs, but such a full-fledged dish, after which, before lunch, you definitely don’t want anything.

If you decide to cook, then I have several recipes for you to choose from (or cook everything in turn):

How to cook eggs in the microwave

Before writing this article, I conducted a vigorous research activity. I learned a lot of information about whether it is possible to cook eggs in a microwave. Many "experts" unanimously say that this method of cooking is very dangerous. And if you suddenly decide to cook this dish, hide better in the nearest bomb shelter. Well, at least on the toilet. In fact, you can do this without such extreme measures.

Useful Tips for Boiling Eggs in the Microwave

It is possible to cook with the help of microwaves not only chicken, but also quail eggs. But if you just put them inside the kitchen appliances and start the program, instead of the boiled product, you have to wipe the protein with the yolk from the inner surface of the walls of the stove. This is not only unpleasant, but also dangerous, since a short circuit may occur, the device will break.

To safely boil eggs using microwaves, the following conditions must be met:

  • Use only specially designed utensils.
  • Pre-hold the eggs in the room so that they acquire room temperature.
  • Do not open the microwave door until the cooking program has ended.

Earlier boiled, unpeeled eggs should not be heated in the microwave.There is no need to use foil, as it will spoil the household appliance, but will not help the egg to prepare.

How to cook fried eggs with tomatoes in a mug

  • 2 eggs,
  • 2 tablespoons of milk (2.5% fat),
  • favorite spices
  • 0.5 teaspoon of vegetable or butter for greasing dishes,
  • 3-5 branches of dill without stalks.

Cooking time: 6 minutes.

Calorie content: 215 kcal.

Before you start cooking scrambled eggs with tomatoes in a microwave in a mug, grease the walls and bottom of this mug with oil. Cut the tomato into cubes, chop the greens. In a separate bowl, beat the eggs and milk with a fork.

Add salt, chopped dill, pepper and mix again. In the prepared cup, put the tomatoes at the bottom, pour the mixture of milk and eggs on top. We put the cup in the microwave and cook the eggs at maximum power for 3 minutes.

After we take it out, mix it and put it back into the oven for 0.5-1 minutes. Our fried eggs with tomatoes in a mug are ready!

How to cook eggs in the microwave and is it worth the risk

Do you think it is possible to boil an egg in the microwave? Is it worth it to get involved in this process or is it better to use the old "good" stewpan? Now we will try to tell you about all this in detail.

For some reason, it is generally accepted that eggs and microwaves are as ardent enemies as, say, milk and cucumbers. From the point of view of physics, this is indeed so, but it is still possible to cook them in any microwave oven: for example, pouring water and salting without peeling.

Things you should not do when boiling eggs in a microwave

First of all, you need to remember forever how you can not cook chicken, quail or any other eggs in a microwave oven. Compliance with these rules does not depend on how much the product is processed, what size it is, what are the used capacities and technical characteristics of the device:

  • It is forbidden to just lay an egg on a stand or in a tall dish and try to cook it in this way. The explosion will happen in a few seconds.
  • The above method does not even allow you to preheat cooked foods in the microwave. The result will be the same.
  • Some try to cook products using assistive devices - cheap plastic devices in which eggs are poured before being placed in the chamber. Water is added to the container and they are covered with a lid. Of course, you can try, it is unlikely to cook a tasty and attractive product. The composition often knocks the lid, spills out or boils unevenly.

Tip: Quail eggs have a very thin shell, so they often explode even if all the processing conditions are met. Do not take risks and cook them in the microwave, it is better to limit yourself to traditional methods.

  • There is another dubious option for preparing the product. They put the egg on a stand, pierce its shell with a very thin needle in several places and try to cook at half power for half a minute. After 20 seconds, the manipulation is repeated. Even during preventive manipulations, such products may explode directly in the microwave or not reach the desired condition. In addition, even if the accident can be avoided, it often turns out that the product is boiled unevenly.

Of course, with the help of numerous experiments, you can set the ideal parameters and processing time of the component, but this is not the most rational option. Suitable methods for boiling eggs using a microwave oven have already been developed by curious supporters of the device. You only need to learn how to implement them.

Why do eggs explode

The reason for the explosion lies in the different speed of heating parts of the egg. The yolk will boil much faster than protein. And this is understandable, because most of it consists of water. By the time the yolk boils, the protein is still boiling a little. And the eggshell, which has an airtight shell, can generally remain cold.As a result, a lot of pressure forms inside. Therefore, the shell does not stand this and flounders.

An egg is a sealed “vessel with liquid”. Under the influence of microwaves, this liquid heats up, expands in volume and breaks the shell.

If you do not believe the arguments I have given, you can conduct an experiment at home. Only I would not do that in your place. Well, for at least 2 reasons:

  • The egg will explode anyway. Even if this does not happen, it simply will not boil.
  • You have to wash the microwave for a long time.

But do not despair - you can boil eggs in the microwave. There are several safe cooking methods. I’ll tell you about them today and attach the video, so as not to be unfounded.

How to make fried eggs in bread with green onions

  • 2 round wheat buns,
  • 2 chicken eggs
  • 2-3 stalks of green onions,
  • spices to taste.

Cooking time: 9 minutes.

Calorie content: 638 kcal.

How to make amazingly delicious fried eggs in the microwave in bread with green onions? Everything is very simple! Cut the tops of the buns, take out the crumb and put them on a flat plate.

In the resulting molds, gently break into the egg.

Carefully pierce the yolk with a knife so that it does not spread. Sprinkle with chopped onions and spices. Put the buns in the microwave.

After 4 minutes, a tasty and satisfying dish is ready.

Precautionary measures

The instruction for any microwave oven will necessarily contain the item not to cook eggs in it. However, if you approach this in a smart way, you can do without visible problems. There are several little things that you must remember:

  • do not use dishes made of metal or with a gilded rim, as this can ruin the microwave,
  • if you have a special bowl that is used to cook dishes in a microwave oven, use it. Glass or plastic deep cups, glasses (if you want to cook eggs one at a time) are also suitable,
  • Before putting the peeled egg in the microwave, you need to pierce it with a toothpick. The film on the yolk will be damaged, and the chicken product will not burst when the internal pressure rises,
  • you can also add a tablespoon of salt to the bowl - if the shell crack, the salt will help to “tighten” the crack,
  • just in case, move a certain distance from the stove - then, in case of an explosion, you will not suffer,
  • When pulling the bowl out of the microwave, put on special heat-resistant gloves.

How to boil an inshell chicken egg?

To cook the product directly in the shell (although this is not the best option), you need to take a suitable dish like a deep bowl of heat-resistant material. In addition, we will need water and some salt. You can weld a product in several ways, but it is better to adhere to such a scheme:

  • We lay eggs in a prepared bowl, always in one layer. If you lay products on top of each other, they are likely to break.
  • We fill the products with water so that the liquid level overlaps them by at least 1 cm. If you use boiling water, the process of preparing the components will take a minimum of time.
  • It is recommended to add a tablespoon of salt to the water, this technique will minimize the risk of explosion.
  • We set the average power on the microwave. To cook the product hard, you need to spend from 6 to 12 minutes, depending on the size of the products. If you need a soft-boiled component, it is recommended to cook it a little less, putting a less powerful mode. By the way, if you initially pour products with boiling water, it will take 2 times less time to cook them.

It is recommended to fill the finished eggs with cold water to stop the process of their preparation. After that, the components are cleaned and used for their intended purpose.

Cheese Recipe

In addition to 1 eggs, you will still need:

  • brown bread - 1 slice weighing about 100 g,
  • grated hard cheese - 2 tbsp. l.,
  • salt,
  • butter - 2 tbsp. l

Place brown bread, sliced ​​into thin slices, from which the crust is peeled, put in a microwave oven. Add 2 tbsp. tablespoons butter and bake (one minute).

Break eggs on top of bread, salt and sprinkle with grated cheese. Cook at full power for a minute and a half or two, interrupting every 30 seconds.

Put on a plate and enjoy a wonderful morning and a microwave dish.

  • To make breakfast more complete, you can offer fresh or salty (pickled) vegetables (tomatoes, mushrooms, cucumbers) or fresh. Fresh greens will be very handy: green onions, chopped parsley, dill, cilantro.
  • For a more hearty breakfast, you can add meat or fish, or sausage, ham, which are served separately so that everyone chooses what he wants - not everyone can have a good breakfast.

Well, how do you now know the answer to the question of whether it is possible to cook scrambled eggs in the microwave? Here are 3 more ways:

Hard boiled eggs

Prepared eggs should be placed in a glass or plastic container filled with water. It is advisable that the fluid level be 1 centimeter higher than the testicles. If eggs float when pouring water, then they are not fresh, it is extremely undesirable to eat them.

You can use some water from the tap, or heat it to a warm state. Putting testes in boiling water is not possible - their shells may burst and the protein with the yolk will simply leak out. In a bowl with water and chicken or quail products, 1 tablespoon of table salt is added - this will reduce the likelihood of cracking the shell. On average, eggs are boiled for 4 to 12 minutes. The cooking time depends on the microwave power and the dimensions of the products. Quail eggs will be cooked in 4-5 minutes, and chicken will be ready in 6-12 minutes.

How to cook eggs in the microwave

Best without a shell, the so-called poached egg, the recipe in the microwave is simple: pour 450 ml of water into a deep liter heat-resistant dish. Add half a teaspoon of vinegar and salt. Put in the profit center and heat, without closing, at full power until boiling (1-3 minutes). Gently break two eggs into the water. Close the lid and heat for 1-2 minutes. Let stand for a minute and take out with a slotted spoon or spoon.

Tomato recipe

  • 2 ripe and strong tomatoes,
  • 2 chicken eggs
  • 2 cloves of garlic,
  • 2 teaspoons of butter,
  • 20 grams of cheese,
  • salt pepper.

Cooking time: 20 minutes.

Calorie content: 355 kcal.

The recipe for fried eggs in a microwave in a tomato is very simple, but everyone likes who has tried it at least once.

Let's get started? We cut off the tops of the tomato and carefully take out the pulp with a spoon, without touching the walls. Turn the tomatoes over onto a cutting board and leave for 10 minutes, letting the excess liquid drain.

In the meantime, peel and finely chop the garlic, grate the cheese. Mix the garlic with soft butter. When the liquid drains, turn over our tomato molds and rub it inside with a prepared mixture of garlic and butter. We put them on a flat plate.

At the bottom of the pan we put grated cheese. Gently break the egg into a tomato. With the tip of a knife or a needle, carefully pierce the yolk in the center. Salt and pepper the egg to taste. Put the tomatoes in the microwave at medium power.

After 5 minutes, the fragrant dish can be served and sampled.

The rules for boiling eggs without shells

Contrary to popular belief, it is not necessary to boil eggs in the microwave directly in the shell. Quite the contrary, a procedure in which only the content is processed is considered the best option for preparing a healthy dish. Ideally, the method that allows you to boil the composition hard-boiled is as follows:

  • Before boiling eggs, you need to separate the protein from the yolk. Manipulation is simple and does not take much time. At the same time, it ensures that each part of the product is brought to the density of the desired degree.
  • We take two bowls of heat-resistant material, grease them with a small amount of butter, rubbing the product with a paper towel.
  • Put the yolk in one bowl, and the protein in the other.It is imperative to pierce a thin film that holds the yolk, otherwise, this component may burst, like an ordinary product in the shell.
  • Each bowl is covered with cling film, wax paper or other device, previously tested for compatibility with the device. The main thing is that the film used does not come into contact with the food component. We place capacities in the microwave.

Now you need to decide how many products will be processed. In order to weld the components, but not turn them into rubber at the same time, the following rules must be observed:

  1. Power is used medium or small. Otherwise, the products will be quickly digested and get an unpleasant consistency.
  2. Squirrels need a little undercooking. If you turn them off a little earlier than necessary time and hold them in the microwave for a minute or at room temperature, they will reach the desired state due to their own temperature.
  3. 1 protein is cooked up to a minute, 2 protein - up to 1.5 minutes, 3-4 protein - up to 3 minutes.
  4. It is enough to cook the yolk for 20-30 seconds. If you need to weld several elements at once, the holding time is increased. In this case, we check the degree of readiness of the product every half minute and in the case of obtaining the desired result, we immediately remove the product from the oven.
  5. Ready yolk is recommended to insist another 2-3 minutes, after which it can be consumed or used as intended.
  6. It should be noted that when boiling eggs without shells in the microwave, the components do not need to be salted. This component is used only to give the right taste to finished products.

Even if the size of the microwave allows you to cook several eggs at once laid out in different bowls, you should not do this. Tanks should be located as close to the center as possible or at equal distance from it. Otherwise, the composition will boil unevenly.

Cooking scrambled eggs in a microwave on garlic toast

Cooking time - 10 minutes for 2 servings. The “average power” indicated in the recipe is 300 watts.

  • bread for toast - 2 slices,
  • chicken eggs - 2,
  • butter - 30 g,
  • greens to taste
  • garlic - 1 clove.

First prepare the green oil. To do this, mix the softened with finely chopped herbs and garlic passed through the press.

Separate the egg whites from the yolks.

Put the yolk on a flat small saucer, greased with butter, salt, pierced with a wooden toothpick and bake at medium power for 2 minutes.

Whisk the protein with a little salt in a steaming foam, put around the yolk and also bake at medium power for 2 minutes.

Cook the toasts in the usual way in a toaster or in a dry frying pan. Put on a dish and let them cool.

Gently lay the baked scrambled eggs on top and serve.

In a container with salt

Place the eggs in a plastic container. Just pay attention to the fact that special dishes should be used - one that is designed for microwave ovens. Add salt here. Here the chefs disagree that salt should be added depending on the number of eggs. For example, if you cook 2 pieces - 1 teaspoon of salt, if 6 pieces - then a tablespoon with a slide.

Then fill everything with water (cold or freshly boiled). If you use hot water, then try to pour along the edge of the container, otherwise the eggs may burst.

How to Boil Inshell Eggs in the Microwave

Place it in a plastic or porcelain stand, pierce the shell at the top (where the sharp part is) in several places. Put in a microwave and cook at moderate power.

You can buy a special microwave form without leaving your home in the online store. A beautiful chicken egg cooker will not only help to cook quickly and safely, but will also become a table decoration. Children will especially like it, there is no need to beg them to have breakfast.

Soft boiled eggs

The soft-boiled egg has a soft, barely able to curl protein and a liquid or semi-liquid yolk. Boiling an egg to such a consistency is not easy, since after overexposing it in boiling water for at least 1 minute, you can get a semi-finished, not a raw yolk and too dense protein.

It is best to do soft-boiled eggs one at a time, so there is less chance of uneven or incorrect cooking. The microwave container is filled with warm or cool water, 1 chicken or quail copy is placed in it, then salt is poured and the microwave is turned on for a power of not more than 400 watts. When pouring hot water, you need to cook for 5 minutes, if there was liquid from the tap in the container with the egg, you will have to cook for about 7 minutes. It is most convenient to do soft-boiled eggs in a plastic or ceramic mug.

In a similar way, the eggs are “boiled in a pouch”. It is necessary to hold the product flooded with water not 5 or 7, but 6 or 8 minutes. During this time, the protein will have time to become more dense (completely boiled), and the yolk will not yet thicken.

How to Fry Scrambled Eggs with Cheese and Ham

  • 2 tablespoons of hard cheese,
  • 2 tablespoons smoked ham,
  • 2 chicken eggs
  • spices as desired.

Cooking time: 8 minutes.

Calorie content: 450 kcal.

To fry the fried eggs in the microwave with cheese and ham, cut the ham into cubes and grate the cheese.

Lubricate a deep plate or mug with oil. We will break eggs into it, add spices and carefully beat with a fork.

Put ham in beaten eggs, sprinkle with grated cheese on top. Put in the microwave for 3 or 4 minutes.

If the fried eggs remain liquid inside, mix and place in the oven for another 1 minute. A hearty breakfast is ready!

How to cook fried eggs in a microwave oven

So let's get started. We will need a piece of butter and a microwave form. Instead of cream, you can use refined vegetable or more healthy olive. Cut the butter into slices and spread over the bottom of the container.

Put the mold with butter in the microwave for a while to flood it and preheat the cookware.

Take a kitchen brush or any other suitable appliance and smear the oil all over the container, including the sides. In the case of vegetable oil, follow the same procedure.

Pre-rinse chicken eggs from debris and other dirt. Hit the knife with the knife on the equator, open the shell and lower the contents into the mold. Try to do everything carefully so that the yolk remains intact. Take a clean needle and pierce the yolk in several places so that it does not “explode” during cooking.

Send the egg pan to the microwave. Set the power to 600 V. Start the oven for 2 minutes. This time should be enough for the protein to set and the yolk to remain liquid. If the product seemed damp to you, add another 20-30 seconds.

Fried eggs are ready! Salt to taste, season with ground pepper and can be served. In principle, you can add spices before sending them to the microwave, but this is at your discretion. Garnish with spicy greens and enjoy your meal!

Other methods of cooking ordinary fried eggs in the microwave are just as simple, but they can be called more original. Vegetables, cheese, meat delicacies add a new touch of taste and give a touch of appearance.

How to cook an egg without a shell in the microwave

It is not forbidden to cook an egg, peeled. Water is not used with this method, therefore it is often called "dry", but, in fact, it is the same hard boiled egg. This method is somewhat safer.

It is advisable to lubricate the bowl with butter or margarine in advance.

After cleaning the egg, it is necessary to separate the yolk and protein. To do this, gently breaking it, transfer the yolk from one half to another until it is completely separated from the protein. If you have several eggs, all the yolks (do not forget to pierce them!) Can be collected in one bowl, and squirrels in another.

Cover the plates with cling film so that it does not touch the food. If not, you can use parchment or wax paper.

Cooking should be at low or medium power, because overdoing it with cooking and making eggs simply inedible is very easy. It is not easy to control the cooking process, and therefore it is better to divide it into intervals and from time to time to check whether it is ready or not, and take notes for the future.

To prepare the yolk will take from 20 to 30 seconds, depending on the power of the microwave oven. It is better to remove the bowl from the microwave at the moment when it seems that the dish has not yet been cooked to the end: the yolk is designed so that the internal temperature will “cook” it even after you remove it from the microwave oven.

It is impossible to soften the finished egg, and therefore it is better to wait than to make rubber and tasteless.

And how much to cook them?

Cooking time depends on the power of your kitchen unit. If the microwave is set to average power, the cooking process will take up to 10 minutes. In addition, the cooking time also depends on the temperature of the water that you will fill in the container. Another factor you need to consider is how cool the eggs you need. If you like steep cooked, one time, soft-boiled - another. Find your middle ground.

With fat

A frying pan with the flavors of toasting bacon and eggs - now in the microwave. True, not in a pan, but in a form for a stove. But the form does not affect the content. See for yourself.

  • eggs - 2,
  • lard - 30 g
  • salt, pepper, for serving greens.

Heat the mold, preferably with the sides, at full power for a minute.

Cut the lard into thin slices (cubes or cubes). Spread it along the bottom of the mold, trying to distribute evenly.

Break the eggs and either mix lightly, or immediately pour over the fat, be sure to puncture the yolk. Pepper and if the bacon is not salty enough, then add salt.

Put in the microwave for a minute or two at full power.

Now that you know how to cook scrambled eggs in the microwave, I hope you make it and share your culinary results with us.

The arsenal of culinary art has dozens of ways to make eggs. One has only to use one of them, and the most wholesome hearty dish is ready. Most of these recipes are simple enough for an aspiring cook to handle. This distinctive feature of egg-based recipes also applies to methods for preparing fried eggs in the microwave.

Unshell eggs

It is easiest (and safer at the same time) to cook chicken or quail eggs without shells. It is necessary to wash them, wipe with a kitchen towel or towel, then break and pour into a microwave container. Alternatively, you can buy a special container for boiling eggs in a microwave device. There are containers for the simultaneous preparation of 1, 2, 3 and even 4 copies.

To boil eggs without shells, do the following:

  • One or several eggs are poured into a washed container (container or plastic microwave vessel).
  • 1 tablespoon of water is added to chicken or quail products (if special containers are used, then 1 teaspoon of liquid is poured into a container for 1 testicle).
  • The yolk shell is pierced with a fork or a toothpick. If desired, the product is salted and sprinkled with spices: pepper, oregano and other spices.
  • The container or dish is closed with a lid and put into the oven, a power of 700 W and a time of 50 seconds are set.
  • After the end of the program, 10 seconds are counted, then the kitchen appliance starts for another 20 seconds.

If the yolk of the boiled egg is not dense enough, you can prepare it by re-placing it in the oven for 20 seconds at a power of 700 watts.

Video how to cook

Do you think it is possible to boil an egg in the microwave? Is it worth it to get involved in this process or is it better to use the old "good" stewpan? Now we will try to tell you about all this in detail.

For some reason, it is generally accepted that eggs and microwaves are as ardent enemies as, say, milk and cucumbers. From the point of view of physics, this is indeed so, but it is still possible to cook them in any microwave oven: for example, pouring water and salting without peeling.

Cooking without shell is also possible: then the finished product will not be spherical in shape, but it will still be edible.

The instruction for any microwave oven will necessarily contain the item not to cook eggs in it. However, if you approach this in a smart way, you can do without visible problems. There are several little things that you must remember:

Fried eggs in bell pepper

First, note that if you add vegetables to the dish, it adds color and causes more appetite. For example, pepper. It is not only delicious, but also beautiful. And you can use it in another way, as in the recipe below.

  • Chicken egg - 3 pcs.,
  • Bulgarian pepper - 1 pc.,
  • Butter - 15 g,
  • Salt, pepper - to taste.

  1. First you need to clean the peppers from the insides - remove the seeds, remove the "tail". Try to do everything carefully, since in the future the vegetable will come in handy for the form. When the product is ready, cut it into 1 cm rings.
  2. Now take a flat container that is suitable for the microwave. Put a piece of butter on the bottom and set to melt for about 30 seconds. If not enough, hold it a little longer.
  3. Then put the pepper in the dishes and break 1 egg into each ring. Try not to damage the yolk!
  4. Then send it all in the microwave for 2-3 minutes, so that the protein sets. Power 600-700 in.
  5. Open the microwave, if necessary, put another minute at a power of 300 watts. If you do not want the yolk to be liquid, then increase the time by another half minute
  6. Sprinkle salt and pepper on top. The original fried in the microwave is ready!

A snack is great for children who are hard to get to eat. They will eat a beautiful and unusual treat with great pleasure.

Scrambled Eggs with Mushrooms

  • 2-3 champignons,
  • 2 chicken eggs
  • 0.5 small onions,
  • 0.5 red or yellow bell pepper
  • 1-2 cloves of garlic,
  • 1 tablespoon of sour cream,
  • spices to taste,
  • mold release oil.

Cooking time: 17 minutes.

Calorie content: 290 kcal.

Juicy and tasty fried eggs with mushrooms in the microwave will not leave indifferent any gourmet!

First, wash the mushrooms and cut into slices or cubes. Peel the garlic and onion and chop finely. Sweet pepper cut into cubes.

In a deep plate we put onions, mushrooms, garlic and pepper, salt and pepper to taste, cover with a flat plate or film and cook in the microwave with an average power of about 4 minutes. We take out the dish after the sound signal and remove the plate.

During cooking, juice has formed which needs to be drained. We put sour cream to mushrooms and vegetables and mix. Top with eggs and salt a little.

We put the dish in the microwave and hold for about 3 minutes already at medium power. Incredibly tasty and healthy dish is ready!

How to cook hard boiled eggs in the microwave

Microwave-boiled eggs are a convenient diet dish made in minutes. They are ideal for a quick and healthy breakfast. They can be used for salads, snacks and other dishes. The main thing is to follow the step by step instructions and take into account all the subtleties of cooking. Then the eggs will be properly cooked in the microwave. The calorie content of boiled eggs in the microwave is only 70 kcal, which allows them to be used in diet food. Nutrition experts recommend eating chicken eggs in the morning for breakfast, as it should be nutritious and rich in vitamins.

  • Calorie content per 100 g - 70 kcal.
  • Servings Per Container - 5 pcs.
  • Cooking time - 7 minutes


  • Eggs - 5 pcs.
  • Water - 500 ml
  • Salt - 0.5 tsp

How to make a scrambled eggs in the microwave

Kitchen appliances: a bowl or bowl and fork (even a ceramic mug or a special container for a microwave oven can be used as dishes).

Is it possible to make fried eggs in the microwave? Of course you can! And this applies to most of the most common ways of cooking it. For example, scrambled eggs, which the French call an omelet, even if the recipe is extremely simple and does not include the addition of any dairy products.

Only need eggs and butter , that is, as they say in such cases, TV presenters of culinary programs, products that can be found in any refrigerator.

Separate cooking of protein and yolk

It is rather difficult to boil testicles so that their proteins and yolks are evenly cooked. It is much easier to boil them individually. For this, washed and dried products are broken and divided into proteins and yolks. The films of the latter are pierced (so as not to explode in the microwave). First, proteins are placed in the oven and cooked from 30 seconds to 2 minutes (1 squirrel is cooked in half a minute, and 4 proteins will be ready in 120 seconds), then yolks are placed in their place, which will need to be affected by microwaves for 20-25 seconds (during this time boil 1 yolk).

Cooking eggs in the microwave has its own peculiarities, but following a few simple precautions, it’s realistically quick and easy to cook soft-boiled, hard-boiled or “in a bag”.

Microwave Cheesy Scrambled Eggs

Some people do not like fried eggs and prefer beaten eggs to it, while others do not like the taste of a boiled or fried product on their own. In such cases, we advise you to experiment and dilute fresh eggs with auxiliary additives, for example, cheese.

In addition to the products presented, sausages, ham or any other suitable meat product can be added to the fried eggs. An interesting combination will be obtained when mixing eggs and vegetables - tomatoes, broccoli, pepper, as well as greens - dill, parsley, basil, etc.

  • Chicken egg - 2 pcs.,
  • Butter - 15 g,
  • Hard cheese - 10 g,
  • Salt, pepper - to taste.

  1. Beat the eggs in a bowl or any other suitable container and beat with a whisk or fork. Now you need to take a container for the microwave, put oil there and send to melt for 30 seconds.
  2. After that, pour beaten eggs into the container.
  3. Put in the microwave for about 2-3 minutes a power of about 600 watts, it is better to cover the container with a lid, then the fried eggs will be more tender.
  4. When the talkers are almost ready, sprinkle with cheese and send to bake for a short while. It remains to season with salt, pepper and a hearty breakfast is ready! The cheese will melt and give the dish a completely different look and taste. A fried egg with cheese in the microwave is a great option for a quick and easy snack.

Microwave Frittata

  • 4 medium or 3 large chicken eggs,
  • 40 grams of hard cheese
  • 2 tablespoons of milk,
  • 1.5 tablespoons of olive oil,
  • several branches of dill or parsley,
  • 1 small zucchini
  • 1 medium onion,
  • 1 potato tuber
  • 1 bell pepper
  • 1 ripe tomato
  • spice,
  • 2 cloves of garlic.

Cooking time: 35 minutes.

Calorie content: 870 kcal.

Prepare the products. Zucchini, potatoes and bell pepper cut into cubes. If desired, vegetables can be cut into slices, but only thin enough so that they have time to cook. Cut the tomato in a semicircle.

Peel and finely chop the onion and garlic. Grind greens. Grind the cheese on a fine grater. Pour olive oil into a deep and wide plate or mold. We put onion and sweet pepper in it, evenly distribute along the bottom, salt and pepper.

Next, lay the vegetables in layers in the following order: potatoes - add spices to taste, zucchini - also salt and pepper to taste, tomatoes - again salt and pepper, if necessary. We put the vegetables in the microwave and cook at a maximum power of 9 minutes.

At this time, mix the eggs, milk, spices in a bowl and beat well with a fork.Add chopped herbs and garlic. As soon as the vegetables are notified of readiness by a sound signal, we take them out.

Pour the prepared mixture onto the vegetables. Sprinkle with grated cheese on top. Again, put it in the microwave, set the average power and cook for about 15 minutes. If the microwave has a “Grill” mode, it is better to cook on it.

As soon as the signal sounds, take it out of the stove and serve, garnishing with a sprig of parsley. Frittata is ready!

Step-by-step cooking of hard boiled eggs in the microwave, recipe with photo:

1. Wash the eggs and dip them into the bowl in which you will cook them. Dishes choose plastic, glass, ceramic, etc., which can be put in the microwave.

2. Fill the eggs with water so that they are completely covered with it.

3. Add salt to the water tank and mix slowly to dissolve.

4. Send the eggs to the microwave and cook them at high power (850 kW) for 7-10 minutes.

5. Transfer the boiled eggs to a container of ice water to allow them to cool. You can change cold water several times so that the eggs cool faster and easier to clean.

6. Clean hard-boiled chilled boiled eggs in the microwave and use as directed.

In glass

In fact, this is the same as in the container, but only in miniature. This recipe can only boil one egg. Due to the fact that there is less water, the cooking time is reduced, as the water boils faster.

Just pay attention to the fact that in a glass an egg can “burn” on one side. The fact is that in a large capacity the product is cooked by boiling water. That is, microwaves warm the water, it boils and food is already being prepared in it. In a small container (in a glass), microwaves heat water and partially the product itself.


Did you know? During cooking, you should pay attention to the color of the protein of the broken eggs. It is optimal for it to be cloudy white, and in no case with a shade of pink or green (the latter is a clear sign that the product is spoiled and cannot be used).

As for the yolks, it is impossible to determine the degree of freshness by their color. It varies from yellow to orange depending on the chicken diet, but does not affect nutritional characteristics.

The amount of butter given in the recipe is small, but still it is better to always give preference to a quality product, where the percentage of fat content indicated on the package corresponds to milk fat, and not to its vegetable substitutes. The present butter will give special pleasant notes even to the taste of ordinary fried eggs, and make its aroma richer.

Hard boiled

To cook hard-boiled eggs, put each in a bowl with one layer. No need to lay eggs on top of each other: try to make sure that the entire bottom of the bowl is covered by them - you do not need to break them. Some cooks, however, recommend cooking one egg at a time: it is believed that the risk of an explosion is reduced.

Pour the eggs with water so that it completely “covers” them. Choose the water temperature yourself, but if it is boiling water, they will boil faster. At least 1 cm of water should remain above the surface.

If you do not do this, they may burst - but it is also not worthwhile to overdo it by pouring a full bowl.

Cooking is on average power, about 10-12 minutes. If you put the power higher, the eggs will be ready in 6 minutes. If your microwave is powerful enough, do not put power above 400 watts - only later, when a similar method is tested, you can experiment with time. Before that, it is better to follow the instructions.

To understand if the eggs have cooked, take one of them, dip it in cold water and wait until it cools. Then break it and taste it.

Microwave Fried Eggs

This method looks very colorful, interesting, the taste of such fried eggs is fresher and more spicy than usual.The vegetable adds juiciness and lightness, so the dish will surely fall in love with you and your household.

You can use greens, and not only as a decoration, but also to add taste. The tomato goes well with basil, which saturates the fried eggs with an unusual aroma. If there is none, then dill or parsley is suitable. Greens can be added inside, mixing it with still raw eggs or put on top of the finished dish.

  • Chicken egg - 2 pcs.,
  • Tomato - 1 pc.,
  • Butter - 15 g,
  • Salt, pepper - to taste,
  • Greens - for decoration.

  1. Break the eggs into a suitable bowl, beat.
  2. Then we take tomatoes, cut into small pieces and send to the same container as the eggs, mix. You can put them on top of the finished scrambled eggs, but this is at your own discretion. Next, take a microwave container, melt the oil in it. Pour the resulting mixture there and send to bake.
  3. Bake for 3-4 minutes at maximum power.
  4. Once the eggs are set, you can get the dish. Sprinkle with greens on top. Fried eggs with tomatoes in the microwave!

Cooking secrets

When cooking in the microwave, do not forget that you can not use iron dishes and dishes with metal coating.

To make the fried eggs airy and tender, you can put several tablespoons of milk to the egg.

So that the yolk remains intact in the finished fried egg, before putting it in the microwave, it must be carefully pierced with the tip of a knife or with a sewing needle, and the dish itself should be cooked at medium microwave power.

Adjust the degree of baking the fried eggs in the microwave to your liking. If you want a solid consistency - leave the dish in the oven for another half a minute - a minute, if you prefer a more fluid and delicate texture - reduce the cooking time by the same amount.

As you can see, it takes very little time to cook fried eggs in the microwave. From the simplest foods you can get a quick meal for a light snack. And if you show your imagination and prepare more products in advance, you can prepare a variety of delicious dishes that unexpected guests will easily and quickly fill themselves with.

Already faced with the explosiveness of eggs in a microwave oven? How to cook eggs in a microwave without loss and is this permissible if the instructions do not allow cooking eggs in a microwave?

How to cook hard boiled eggs in the microwave

Is it possible and how to cook eggs in the microwave to the state of "hard-boiled"

Hard boiled eggs is a healthy, dietary product that is suitable for the diet of athletes and people who monitor their nutrition. Easily digestible protein, an abundance of B vitamins and other useful trace elements make this product indispensable for those who adhere to a healthy lifestyle. In order not to add excess fats to the dish and to minimize the risk of salmonella infection, the eggs are boiled hard-boiled.

To prepare such a meal, you will need:

  • 150 ml of boiling water
  • egg,
  • 1 teaspoon of salt.

Also prepare a 250-300 ml beaker. Lower the egg into the bowl. Pour salt on top and carefully pour boiling water.

When you hear a beep to indicate the end of the thermal process, open the microwave door. Then gently pull out the glass, pull out the egg and lower it under cold water.

Soft-boiled cooking

If you are preparing a soft-boiled product, turn off the microwave a little earlier. In all other respects, the principle of action is similar: an egg is placed in a bowl or glass, filled with water, salted. Again, do not put up high power, so as not to risk it.

If the product is poured with boiling water, then it takes 3-5 minutes to cook, if it is cold, 5-7 minutes.

The temperature of the egg itself is also important - if it is at room temperature, it will cook faster than if it had just been taken out of the refrigerator.

It is better to cook several pieces with different time intervals in order to accurately understand the conditions under which an ideal result is obtained.

If a crack appears, it is no longer possible to cook the product.

Stuffed Tomato with Fried Scrambled Eggs

The preparation of such an option of fried eggs will take longer, but the taste and appearance of the dish will be significantly different from the classic. Tomatoes need to choose medium size and with thick walls, otherwise they just fall apart. The eggs are saturated with the taste and smell of the vegetable, become tender and fragrant.

  • Tomato - 2 pcs.,
  • Chicken egg - 2 pcs.,
  • Butter - for frying,
  • Salt, pepper - to taste,
  • Greens - for decoration.

  1. We take tomatoes, they must be elastic, the shape is round, wide. Carefully cut off the top, remove the insides with a spoon. Try not to damage the tomato, as it will be a shape.
  2. Drive one small egg into each tomato.
  3. We take a flat plate, grease it with butter, put tomatoes on it.
  4. Tomatoes should wither slightly, the egg yolk most likely will not have time to grab, but the protein will be ready. Sprinkle with herbs. The dish is ready!

To make it even better, add sausage or ham and cheese. Place the meat product under the egg before microwave, and sprinkle cheese on top.

  • Also, in the microwave, you can cook eggs with sausages or sausages, they must be cut into small pieces.
  • You can also cook scrambled eggs in a roll. To do this, cut a round bun in half, make a plate out of it, taking out the inner crumb, so that the bottom and sides remain. Pour one egg into each half until cooked.
  • Each microwave oven may have different cooking time for the eggs, and the time also depends on how many eggs are being cooked in it.
  • Cap. It is better not to cover with a fried egg, especially if you want the yolk to remain liquid. Chatterbox is better to cover. As a cover, you can use a flat plate.
  • For cooking, the dishes that you will eat later will be suitable directly. This is a regular plastic container, and ceramic dishes without finishing around the edge, as well as wide soup mugs and a variety of plates. The only thing you can’t cook is in metal dishes, the microwave with metal is not “friendly”.
  • Power. Almost always in the preparation of scrambled eggs we set the highest power that is in your microwave. But if you see that the scrambled eggs are almost ready, then in order not to overdry your dish, set the average power and cook one more minute.

As you can see, breakfast can be simple and incredibly tasty at the same time. The most familiar products, when properly combined and used, create original dishes, you just need a little imagination. Bon Appetit!

What to cook in the morning when there is absolutely no time for a long meal? Of course, scrambled eggs! It is good for breakfast, saturates well and gives strength for most of the day. Also, having prepared fried eggs according to the simplest recipe for dinner, she can easily satisfy her hunger, not allowing her to break her diet.

Especially dietary is the option of scrambled eggs in the microwave. After all, it is known that when cooking in a microwave oven, vitamins and minerals are stored better than when cooking a similar dish in a pan.

In addition, an omelet or scrambled eggs in the microwave does not require a lot of oil, and in terms of airiness and tenderness, the consistency is not inferior to fried eggs from the oven. Therefore, this dish is well suited for both adults and children.

Let's try to cook scrambled eggs in the microwave in the usual way, as well as several interesting recipes.

To prepare this dish, we need a cup or a deep plate of glass or ceramic. Lubricate the dishes with a drop of vegetable oil. Break eggs into a plate, put spices. Shake well with a fork and put in the microwave. We put the microwave at maximum power and cook for 3 minutes.

After we take out the fried eggs and mix.We put an extra minute and a half. After the microwave signal, take out the dish from the oven, and you can serve.

How to cook hard boiled eggs in the microwave

Today, an abundance of household appliances will not surprise housewives: most housewives are cooked using a slow cooker and microwave. And if everything is easy and simple with a slow cooker, then hard-boiled eggs in the microwave - it's not so simple.

To avoid such a situation, you must act like this:

  1. Take a glass or ceramic container, pour water there and place the eggs. Water should be "in reserve."
  2. Add to a tablespoon of salt. This will prevent the eggs from exploding.
  3. Put in the microwave and start the timer. If the water was at room temperature, then to a state of "hard-boiled" eggs will cook for 11-12 minutes, if you dip the eggs in hot water close to the boiling point - 6-8 minutes.

If everything is done correctly, then the hard-boiled eggs in the microwave will be cooked no worse than in a conventional saucepan on the stove. Combined with toasted bread and coffee, they will be an excellent breakfast. A light vegetable salad will make hard-boiled eggs an excellent snack for an athlete.

Egg in 1 minute

This recipe will help you out in the morning and quickly feed your family without hassle. Just a minute of time and you have a finished dish on your table.

To cook eggs in a microwave oven, you will need freshly boiled water and thermal dishes. Choose a bowl deeper. Pour more water, then carefully break the egg here. It will immediately begin to turn white. Then gently pierce the yolk with a sharp knife. And do not forget to salt the dish.

If you need to cook a meal for several people, break 2-3-4 eggs into a bowl. Naturally, and the vessel in this case should be larger. After all, you need to pour a lot of water here - it should completely cover the product.

Next, put the form in the microwave for 1 minute. The power on the unit should be set to 800 watts. At the end of cooking, the yolk will become strong, and the protein will become tender. If suddenly it seems to you that the product is underserved, add another 10 seconds of time. But I don’t advise setting it for more than a minute.

Yes, before cooking, do not forget to cover the dishes with a special cap, which is designed for a microwave oven. Or, as a last resort, cover the bowl with cling film, after making a couple of holes so that the steam comes out. Alternatively, cover the bowl with a flat plate.

Cooking eggs in the microwave: the top of the easiest recipes

In microwave ovens, cooking is convenient, simple and delicious, but the question arises: how to cook eggs in them? We answer: you can fry them, boil them in shells and without them, bake them, make an omelet, boil them in water (poached). The main thing is to comply with safety requirements in order to avoid trouble. Eggs cooked in the microwave without the addition of oil or fat can be considered dietary food: they are lush and light, non-nutritious and tender. There is a considerable variety of recipes, each of which can be supplemented with your favorite ingredients, making the egg dish unique.

Poached egg

Want to maintain the integrity of the yellow, while the protein remains dense? So this recipe is perfect for you. The protein at the end of cooking should, as it were, envelop the yellow core. And the yolk inside is soft-boiled. Just do not pierce the egg, otherwise the yolk will leak.

Preparing this dish is easy and simple. First, wash your egg thoroughly. Pour cold water (about 1/3) into a glass of 200-250 ml. Then carefully break the egg - do not damage only the yolk. And release into the water. Add here 0.5 teaspoon of vinegar 6% (this ingredient is optional, but it will help the protein to grasp a little better).

Put the dishes in the microwave. And cook at a power of 80% for 45-60 seconds. Then take out the glass and check the condition of the product that you are preparing. If necessary, add time and cook the dish at 50% capacity. At the same time, set no more than 20 seconds.Naturally, my friends, you need to select time and power individually - each unit has its own characteristics.

Submission and possible additions to the recipe

Is it possible to cook scrambled eggs in the microwave? Having received an affirmative answer and making sure how simple it is and how delicious the result is, it remains only to prepare the dish for serving.

The simplest, but at the same time suitable decoration, will be a sprig of greens (parsley, basil, dill, lettuce) or a feather of green onion. In order to find the perfect nourishing addition to the dish, just look into the bread box and dry or fry toast . There is even a recipe.

In the vegetable season, after mixing the egg mass, chopped tomato can be added to it. So it turns out or, if you add bacon, diced,. If we choose soft cheese as an additive, we will get. These budget supplements will enrich the taste and make the eggs rich at any time of the year.

After elementary recipes are tested, each good cook has his own options for additions and improvements. It would be nice if everyone shared them in the comments.

Well, tell me, who may come up with the idea of ​​cooking scrambled eggs in the microwave? What do we usually do with this kitchen appliance? In my family, it was still used exclusively for warming up or thawing. But to cook? I know how to cook well on the stove!

My friend, who came with her husband to a new place of work, made me think about recipes for the microwave. While they were arranging an empty apartment, I had to live a couple of weeks in a hostel, where there was only a microwave. And so it happened that one person who knows how to use a stove perfectly once asked another person who knows how to use a stove: “Listen, what can you cook in the microwave?” And then we both realized that we didn’t know how to cook ANYTHING in it.

Well, here ... just like when I was six years old, my acquaintance with a gas stove began with the preparation of scrambled eggs, so I decided to start my acquaintance with microwave recipes also with the preparation of scrambled eggs.

Our serving will be solid, for 2 eggs. And I took the rest of the products exactly the same with which I prefer fried eggs on the stove: bacon and tomatoes. And, of course, salt and pepper. In general, everything is absolutely familiar. You can take any set of what is familiar to you.

Cut the bacon off the skin and cut the cartilage, if any. He will spend too little time in the microwave for both to become soft. Cut the bacon into cubes.

We put the bacon in the dishes intended for use in the microwave (i.e., definitely not metal, but from plastic or ceramic). We fry at a power of 800 watts for 1 minute. This gives a slightly fried bacon. By the way, if you do not like to wash the microwave from splashes, then you can close the container on top.

While bacon is fried, cut the tomatoes into quarters.

We fry the tomatoes with bacon at a power of 800 watts for 1 minute. Stir so that the tomatoes are salted with bacon salt.

Pour the eggs over the bacon and tomatoes. 2 eggs with so many fillings reach the stage of readiness that you see in my photograph of the finished dish, at 800 watts in 3 minutes. But we must not forget that with a different number of products, the cooking time of fried eggs in the microwave may be different. So just look through the door (from a distance, of course) when the squirrels turn white. Against the background of red tomatoes, I could see it very clearly.

Well, salt and pepper to taste.

What can I say? Perfect fried eggs, actually! Soft bacon, not sprawled tomatoes, nothing burned, tender texture. The only thing I was missing was a crisp on the edge.

Fried eggs are the easiest way to cook a whip-up breakfast in the microwave. Cooking time takes 1.5-2 minutes. In the SHS furnace, any food is cooked very quickly.The speed of cooking allows you to save most of the useful elements. You can hardly use fats. This allows you to control calories in your diet.

Is it possible to cook eggs in the microwave

The achievement of civilization in the form of a microwave oven simplifies our life: cooking is many times faster, easier and more convenient than in the oven, slow cooker and on the stove. We daily heat food using a microwave oven, bake, cook and fry.

It is useless to start from documents to the stove, because the instructions contain a strict ban due to the explosiveness of the product. A logical question arises: how to cook eggs, avoiding an explosion and preserving food and taste. We answer: it is allowed to boil, and fry, and in the shell, and in a bag, and without the shell.

The main thing in business is to comply with safety requirements. Following the recommendations from the article, you will avoid troubles and general cleaning of the furnace. Dishes from eggs prepared using this method are dietary (depending on additional ingredients): they are lush, non-nutritive and tender, which is why both adults and children love them. A variety of recipes in the tens.

How to do not need

Before you learn how to cook eggs correctly, you need to remember how to do it wrong to avoid mistakes, troubles and dangerous explosions.

Why does an egg burst?

As you know, in a microwave oven, any product is heated from the inside. An egg is a closed system, as soon as an excess of pressure on the shell is created in it, it bursts. Exploding yolks and squirrels can be dangerous. Firstly, a microwave can shock you. Secondly, equipment malfunction after such an accident is guaranteed.

How to make fried eggs in a microwave oven and not explode

To prepare the eggs, you need to pick up a container with low edges that can be used in a microwave oven. It can be a flat ceramic plate. There is one little secret to cooking fried eggs in the microwave. Before you put the eggs in the microwave, pierce the yolk in the center.

  • One egg
  • Butter (or vegetable)
  • Salt to taste

Details on how to make an egg in the microwave

Cooking eggshells in a microwave oven does not take much time. But before you put the mentioned product there, it should be carefully prepared. To do this, the egg shell needs to be chopped in the upper part and carefully removed. In this case, you should get a kind of glass filled with protein and yolk. It must be installed on a stand, and then sent to the microwave oven. It is advisable to cook eggs in the microwave at medium power for about a minute. It is recommended that you pause periodically and watch how the product is baked.

After the protein has completely curled up and the yolk remains damp (if desired, it can be made steep), the egg stand should be removed from the oven. Having cooled the dish a little, it should be served at the table with butter, mayonnaise or cheese. In addition to this breakfast, a slice of bread and hot sweet tea can be served.

Important rules for cooking eggs in the microwave

  • Use only cookware designed for the microwave.
  • If you set a timer for a certain time, do not open the microwave door, it can also lead to an explosion, which could result in burns.
  • You can’t cook eggs that you took out of the refrigerator a few minutes ago. Give them time to warm up a little and become at least room temperature.
  • Cook eggs in the microwave without using foil. It reflects the rays of the microwave, interferes with the heating of the product, spoils your equipment and contributes to the appearance of sparks.
  • Do not heat an already prepared eggshell.

When you are warned about the possibility of an explosion and take into account all the tips for the safe preparation of eggs, you can proceed directly to the cooking itself.

Cooking eggs in the microwave without shell

Time is money.Today, many people live by this principle. To save both that, and another, people go to small tricks. For example, it takes about ¼ hour to cook an egg on a stove. If you make a similar breakfast in a microwave oven, it can take you just a couple of minutes.

So, before you boil an egg in the microwave, you need to prepare:

  • natural butter - 10-15 g,
  • eggs - 3 pcs.,
  • sausages - 2 pcs.,
  • dill - a few branches,
  • ground black pepper and medium-sized salt - a couple of pinch.

Why does an egg burst?

The assurance of the grandparents that the explosion is due to the toxicity of the microwave oven is 100% unreasonable. The product is heated from the inside, and the egg is closed from external influences by a dense shell. It heats up very quickly, the pressure under the shell instantly reaches a possible peak, and it bursts. At what the explosion is dangerous:

  • a microwave can shock
  • breakdown of the furnace due to the preparation of prohibited products is the most common reason for the return of equipment to service centers and stores,
  • possible burns due to non-compliance with safety precautions.

Pay attention to the video in which the explosion of a quail egg, then a chicken, and then even an ostrich was shot.

We hope that the curiosity will be calmed down and you will not attempt to repeat the experiment of the guys in your furnace at home:

What to consider before boiling eggs in the microwave?

  1. Dishes should be used only special (marking "suitable for microwave").
  2. If the product is being prepared, do not interrupt the process by opening the oven door. If the egg explodes, the boiling yolk and protein may burst in a second when you decide to peep.
  3. When you remove the eggs from the refrigerator, do not put them to cook immediately: this is a bad idea and it will certainly burst.
  4. Do not cover the container with eggs foil. This will ruin your stove.
  5. It is better not to heat the finished eggs in the shell in a microwave oven. If the dish has cooled, clean it and cut in half, then you can warm it up.

Take into account our advice, then the cooking of the eggs will end with a pleasant dinner, and not with wiping the walls of the microwave and treating burns.

How to cook an egg in the shell in the microwave

If we cook hard-boiled egg:

  1. Boil the water, pour it into a bowl for the microwave, do not forget to salt.
  2. With a sharp needle, a small nail or a pin, carefully pierce the shell from the sharp end, it is important to touch the film under it so that it also bursts. You can make several punctures.

Gently pierce the egg from the sharp end

  • Slowly, so that there are no sudden changes in temperature, we put the egg in hot water with the blunt side, on which there are no punctures. It is important to choose a dish in which the egg will not be able to roll over, and the yolk and protein will not leak out.
  • The power of the microwave oven is better to set small or medium. Set the timer for 6 minutes, this is the best time for boiling hard boiled eggs in the microwave.
  • Dip the boiled egg in cold water so that the shell from the egg is easier to remove.
  • If we cook soft-boiled egg:

    1. Boil water, pour into a deep special bowl, salt.
    2. Wash the egg, gently lower it into hot water.
    3. We put in the microwave, reduce the time by 2 times, it turns out 3 minutes. The microwave power for obtaining soft-boiled eggs is 400 watts.
    4. Soft-boiled egg is also lowered into cold water.

    Food processing

    You can cook a variety of eggs in the microwave. In this section, we will tell you how to make a hearty and nutritious breakfast using simple ingredients.

    To prepare such a dish, you must use a small glass or plastic mold. By the way, today in hardware stores you can find special containers for baking eggs in a microwave oven. But if you could not get such dishes, then use any other form that you have.

    Before baking a raw egg in the microwave, you should well process the additional ingredients.First you need to clean the sausages from the shell, and then cut them into very thin circles. After this, finely chop fresh dill.

    Poached egg

    Poached egg is just perfect for breakfast!

    The homeland of poached eggs is an exquisite, refined France. The original version involved boiling an egg, peeled in boiling water, over time the recipe has changed, but its essence remains the same.

    1. Pour water at room temperature into a cup or glass for a microwave, add 1/4 teaspoon of table vinegar to it, put in a microwave and wait until it boils.
    2. Break the egg into boiling water. This should be done slowly and carefully.
    3. We pierce the shell of the yolk with the end of a sharp knife or fork.
    4. We set the average microwave power, warm the egg for 45 seconds, after which you need to pause for 30 seconds, and warm the egg for another 45 seconds.
    5. With a spoon or slotted spoon, as conveniently, we get an egg out of the water.

    How to boil an egg in the microwave in the shell

    Boiling an egg in a shell in a microwave is absolutely not difficult: it is only important that there is a suitable container, which is designed for this kind of oven, and does not burst due to strong heating. A plastic container and a glass bowl will do. The main thing is the mark “for microwave” (see markings on the bottom of the container).

    Another condition for successful cooking is to fill the water so that it completely covers the eggs. Add more than you need, but don't get carried away. Make the water 0.5-1 centimeter above the level of the eggs. Then it will boil faster and the process will go faster.

    Important: We have already focused on this, but it is worth repeating again. Do not cook eggs in a dry shell. They will explode in 99 out of 100%.

    The recipe for hard-boiled eggs in the microwave

    What we need:

    • eggs washed in running water with a food-safe detergent,
    • salt,
    • water of the same temperature as the eggs cannot be played with the contrast of heat and cold.

    What to do for cooking?

    Place the product in a container. It is better to lay their barrel to the barrel so that they do not beat each other at the time of boiling water. You should also not lay eggs in several rows, it is better to spend a little time and divide the desired number of eggs into two stages of cooking. Pour in water 0.5-1 centimeter above the level of the eggs and pour a spoonful of salt (to prevent leakage of protein if the eggs crack. To boil the eggs in the microwave, set the power to medium or medium high. If the water is cold, set the time to 10- 13 minutes If the eggs were at room temperature and the water was hot, 7-8 is enough. After cooking, carefully drain the boiling water and replace it with ice water - this will make it easier to clean the eggs and cool them faster for lunch.


    After processing the components, you should take clean and dry dishes, and then thoroughly grease its bottom and sides with butter. After that, you need to lay out the sausage circles in the form, and then break the eggs. In conclusion, the dish must be seasoned with black pepper, dill and salt.

    Without shell and without water, “dry”

    There are amazing recipes, one of which is cooking eggs without water.

    1. Grease a special microwave bowl with margarine or butter.
    2. Break the egg into a bowl, pierce the yolk film with the tip of a knife or fork, so that it does not create excessive pressure. You can cook separately the yolks and separately the squirrels.
    3. Cover the bowl with cling film or parchment paper.
    4. We set the average microwave power, prepare the egg in it for no more than 1 minute, in the process you can pause the microwave and check the readiness of the egg.
    5. If you cook in this way not one egg, but several, then for each number of eggs there will be a time.
    6. Carefully monitor the preparation of the egg, if it is digested, it will become like rubber, but it is not so tasty.

    Bake breakfast

    About how to cook soft-boiled eggs in the microwave in the shell, we described above.Now we’ll tell you how to bake such a product with sausages and herbs. To do this, the filled form must be placed in a microwave oven and set the average power. Such a breakfast should be prepared in periods of 20-25 seconds. In this case, the microwave is required to be opened regularly and watch how the egg is baked.

    After the product has completely hardened, it can be safely removed. Serve the finished dish preferably with the bread in a hot condition. In addition to this breakfast, you can make sweet tea.

    Recipe number 1: baked egg

    Break the egg into the microwave container, slightly salt it, if necessary. It is better to grease the bottom of the container with a drop of oil so that the product does not weld tightly to it. It is better to set the power not medium high and turn on the oven for 50-70 seconds. The baked egg will be ready very quickly. If desired, you can remove it a little earlier so that the yolk stays slightly liquid. Here you can’t overexpose the dish in the included oven, you need to remove it before the yolk is digested and explodes.

    Recipe number 2: an egg in a bag

    This is a peculiar variant of cooking a delicious poached egg dish. Microwave the water in the heating container. In the meantime, cook the "semi-finished product" of eggs. For this shell-free egg preparation, you will need ordinary small food bags, a few drops of vegetable oil, salt if desired, and eggs. Each bag (the amount of 1 piece per 1 egg) is lubricated with oil, “starts” with an egg and tied with a loose knot. Then the workpieces are lowered into boiling water for 2-3 minutes with an average microwave power (the tails of the bags should stick out). After taking out the bags, cool slightly. The nodule is easily cut, but you can accidentally burn yourself with hot steam. Be careful!

    Option 1: The classic recipe for fried eggs in the microwave

    A variety of dishes are prepared in the microwave, including scrambled eggs. There are a lot of cooking options, starting from the simplest classic, ending with scrambled eggs with different toppings, vegetables, spices.

    • two chicken eggs
    • 15 gr plum butter,
    • 2 branches of greenery
    • a pinch of salt,
    • a pinch of pepper hammer.

    Step-by-step recipe for fried eggs in the microwave

    For cooking, we need a small heat-resistant baking dish or a special one for the microwave.

    Cut the butter into small pieces and distribute them evenly along the bottom of the mold.

    We put in a microwave oven a mold with butter so that it melts and the container warms up. With a silicone brush, grease the entire form with ghee.

    Wash the eggs so that the shell is clean. It is important that, when broken, fragments of feathers or droppings do not get into the mass.

    Gently but abruptly strike the center of the egg with a knife, open the shell and pour into the mold so that the yolk remains intact. Do the same with the second egg.

    We take a needle and gently pierce the chicken yolks in several places. This is to ensure that the yolks do not explode when baked in the microwave.

    Salt and pepper. We put the form in the microwave, set the power to 800 watts. We set the timer for two minutes. During this time, the protein is completely baked, and the yolk will remain slightly liquid. You can increase the time by another two minutes, if you do not like squishy eggs.

    Wash the greens and garnish with the fried, cooked in the microwave.

    Serve hot.

    How much to boil eggs in the microwave with water

    We already know how to cook eggs in a microwave in a steep shell in 7-10 minutes, but how many dishes are prepared from eggs in water in other cases:

    1. boiled without shell in water (recipe below) - 4 minutes,
    2. boiled without shell in a bag - in boiling water for 2-3 minutes, in cold water - 5-8 minutes (depending on the capacity of the oven,
    3. soft-boiled (recipe below) with shell - 4-5 minutes.

    Option 2: Quick recipe for fried eggs in the microwave

    This option is practically no different from the base one.This time we will not make fried eggs, but shake the eggs before baking.

    • two hens of perfect eggs,
    • two feathers of green onions,
    • a pinch of salt
    • one tsp olive or oil grows.

    How to quickly cook fried eggs in the microwave

    Gently rinse the eggs so that the shell is clean. Break them into a bowl, salt, pepper and stir with a fork.

    Lubricate the heat-resistant container with oil and pour the eggs.

    We select a power of 600 W, a timer for three minutes and turn on the device.

    Rinse the onion quickly, cut into rings.

    We take out our talker whip up from the microwave, sprinkle with green onion rings and serve.

    Option 3: Fried eggs in the microwave in bell pepper

    This is a beautiful and elegant option. We will bake scrambled eggs dipped in rings of bell pepper. Use colorful vegetables if possible to make it very bright and beautiful.

    • three selected eggs,
    • one bulg pepper,
    • 15 gr oil drain,
    • spice.

    Wash the bell pepper. If you use three peppers, then unnecessary fragments can be used to prepare other dishes.

    We cut off the hat from the pepper, remove all the seeds and cut the white partitions. Cut into rings one centimeter thick.

    The baking dish should be flat. Put butter in it and melt in the microwave. Then brush the oil over the entire surface.

    We spread three little rings of pepper. We break one selective egg into each. The yolk should remain intact - you get a very beautiful fried egg.

    Add salt, pepper and place the egg bowl in the microwave. We set the power at 600-700 W, the timer for 2-3 minutes. Yolks can be pierced with a needle so that they do not burst.

    If the eggs are still damp, set the power to 300 watts and bake for another minute.

    Serve bright and beautiful fried eggs in bell peppers to the table.

    Recipe number 1: Egg cooker is our find!

    For lovers of regular breakfasts with eggs, a microwave egg cooker is a real find. Pour hot (or cold, but count the time from the moment of boiling) water into the cavity to the level, lay the eggs and close the container. Then, set the full power timer for 10 minutes and while you take a shower, this miracle device will do everything for you!

    Option 4: Fried eggs in a microwave with cheese

    In addition to cheese, you can also add ham or sausages, so a delicious breakfast will be even tastier. Garnish ready-made servings with greens, chopped fresh vegetables can be laid out at the edges.

    • two selected hens of eggs,
    • fifteen g oil drain,
    • twenty grams of hard cheese
    • spice.

    Rinse the eggs in running water, only carefully so that they do not crack. Break into a bowl and shake in a bowl. You can immediately salt and pepper to your liking.

    You can bake in a heat-resistant bowl or in a small form. Put butter in it and melt in the microwave. Then we distribute the oil with a brush throughout the container.

    Now there are two options.

    First: Cheese is grated and put into the egg mixture and mixed. Then it will be baked all together.

    Second: The eggs are poured into a mold and then baked.

    For baking, set the power to 600 watts, set for three minutes. You can cover the form with a lid, but in no case with foil - the device will spark.

    If you did not knead the cheese, then take out the talker from the microwave, sprinkle with cheese and bake for another minute.

    We take out the finished eggs and serve immediately, while the cheese is viscous and viscous.

    Note: If you want to add ham or sausages. Cut them into small cubes, mix with egg mass and cheese. Bake for 3-4 minutes in the microwave until the eggs are ready.

    Serving a beautiful and nutritious meal for breakfast

    After making a baked egg in a tomato, it should be cooled slightly, and then served with breakfast with toast and hot sweet tea.

    Now you know how to cook an egg in a microwave. It should also be noted that many housewives are often interested in the question of whether it is possible to fry eggs in the microwave or not.In this regard, experts give a specific answer: in a microwave oven to cook such a breakfast is acceptable. However, it is unlikely to be fried. Indeed, for this you will have to dry it, which will negatively affect the taste of the product.

    Fried eggs can be recognized as one of the simplest dishes, which take 2 to 5 minutes to cook, but even if this time is painfully long, you can do differently - cook eggs in the microwave.

    Nowadays, almost every house has a microwave, but many use it only to heat ready-made meals and popcorn. Surely you never thought to cook eggs in it, but in the meantime it is much easier and faster than on the stove.

    Recipe number 2: No shell in the water.

    For this dish you will need hot water, eggs and our oven. This dish is a real find. Pour boiling water into the egg, set the timer for 30-40 seconds and enjoy a delicate dish. Do not pay attention to how much eggs are boiled in the shell with water. This option will be ready almost instantly.

    Option 5: Fried eggs in a microwave in a tomato

    Take large, strong, ripe tomatoes and bake scrambled eggs right in them. Very satisfying, tasty and very original.

    • two tomatoes
    • two chickens eggs of the highest grade,
    • fifteen g oil drain,
    • spice,
    • greens for decoration.

    For baking, you need a round, flat and wide heat-resistant plate. We choose strong tomatoes so that they do not fall apart when baked.

    Wash the tomatoes, cut off the hat with a sharp knife. We remove the pulp with a teaspoon, but we make the walls of the tomatoes very thin, they must retain their shape.

    Rinse the eggs, gently break one egg into each tomato cup. Leave the yolk whole. Add salt and pepper.

    Lubricate our plate with butter, put the blanks on it.

    We put in the microwave, bake for four minutes at 700 watts.

    Sprinkle ready portions of fried eggs in tomatoes with herbs.

    Recipe number 3: Soft-boiled egg shell

    The technology is simple, like all other egg recipes: put the product in a container, cover the eggs with water with a margin of 0.5-1 centimeter and set the timer for 5 minutes. (7 if the water is cold). Done!

    More interesting on our website.

    Fried eggs are often cooked for breakfast. In general, even fried eggs in a pan can be called a quick breakfast, but, firstly, you need to stand above them so that they do not burn, while they are fried. Secondly, you always need to wash the pan from oil after frying the eggs, and there is absolutely no time for this in the morning. You can simplify the process of making fried eggs by frying them in the microwave. Does this seem impossible to you? Even as possible. A quick and satisfying breakfast on your table in minutes, note the time!

    Option 6: Fried eggs in the microwave in bread

    Another original version of delicious scrambled eggs. An interesting combination of crisp bread and tender baked eggs. We will cook with fried eggs. If you have a cupcake shape in the form of hearts, stars or other shapes, be sure to use them.

    • four selected chicken hens,
    • seventy grams of hard cheese,
    • spice,
    • greens for decoration,
    • four slices of bread for toast.

    Slices of bread can be baked a little in the toaster to make them a little crispy. We take molds for cupcakes and cut the crumb in the center with them. Stars, hearts or even neat circles will look beautiful.

    Lubricate the baking dish with butter or vegetable oil. We put slices of bread and drive the eggs into the holes so as to preserve the whole yolk.

    Grate the cheese on a fine grater and sprinkle it with the fried eggs.

    Choose a power of 700 watts, a timer for four minutes and bake.

    During this time, wash and finely chop the greens. When the fried eggs in the bread are ready, remove from the microwave, sprinkle with herbs and immediately serve.

    Note: Special forms for fried eggs are sold in stores. Instead of bread or bell peppers, you can use them, but with additional ingredients it turns out more beautiful and tastier.

    Microwave fried eggs

    • eggs - 2-3 pcs.,
    • salt to taste
    • spices to taste
    • greens.

    Find the right dish for making fried eggs. It is best to take a small bowl or bowl, which will fit two or three eggs.

    Gently break the eggs into a bowl. Salt them and sprinkle with your favorite dry herbs or some spices. Then mix the eggs with a fork and send for 30 seconds in the microwave.

    After that, remove the eggs from the microwave, mix them and put them back in the oven for 30 seconds.

    Sprinkle the finished fried eggs with chopped herbs and serve.

    Option 7: Fried eggs in the microwave with champignons

    Mushrooms can also be cooked in the microwave in the scrambled eggs. The main thing is not to put a lot of them and cut into thin plates. Additionally you can add finely chopped tomatoes and bell pepper. It is recommended to sprinkle the finished scrambled eggs with cheese and garnish with herbs.

    • one hundred grams of champignons,
    • four hens of premium eggs,
    • one bulg pepper,
    • small onion
    • one garlic tooth
    • two tables of sour cream
    • olive oil.

    Rinse the mushrooms thoroughly in running water so that there are no particles of earth on the hats and legs. Dry them with paper towels and cut into thin plates.

    Peel the onion and garlic, chop as finely as possible.

    Rinse the bell pepper, remove the seeds, cut off the white fibers and cut with a knife very finely.

    Stir everything that we have prepared and put into a heat-resistant form, oiled. Add salt, pepper and microwave.

    Bake at 700 watts for five minutes.

    Rinse the eggs, beat them in a bowl and shake with a fork or until broken to make an egg.

    Juice is drained from the baked ingredients, then grease everything with sour cream.

    Now either pour the chatterbox, or break the eggs to save the yolk - you get a fried egg. Pierce the yolks gently with a needle or a toothpick.

    Bake in the microwave for three minutes at the same temperature.

    We take out, decorate with greens and serve.

    Note: If you have a special cover for the microwave in the kit, cover its scrambled eggs during baking, so as not to spatter the device inside.

    Do you think it is possible to boil an egg in the microwave? Is it worth it to get involved in this process or is it better to use the old "good" stewpan? Now we will try to tell you about all this in detail.

    For some reason, it is generally accepted that eggs and microwaves are as ardent enemies as, say, milk and cucumbers. From the point of view of physics, this is indeed so, but it is still possible to cook them in any microwave oven: for example, pouring water and salting without peeling.

    Cooking without shell is also possible: then the finished product will not be spherical in shape, but it will still be edible.

    The instruction for any microwave oven will necessarily contain the item not to cook eggs in it. However, if you approach this in a smart way, you can do without visible problems. There are several little things that you must remember:

    Poached eggs

    Pour into a cup of water, break an egg there, cover with a plate on top and put in the microwave for one minute. If the egg is ready, take it out with a spoon and bon appetit, if not, place it for another 10-20 seconds.

    For clarity, you can watch the video, which shows in detail how to cook eggs in different ways in one minute.

    Welcome to the interesting video tutorials on How to Cook Eggs in the Microwave. You can learn the easy ways to cook an egg in one two minutes.

    You may say that you think it’s not right to cook an egg, omelet or poached egg in the microwave. Yes, it may be so, but still it is possible. A microwave is not only for warming up food, but also for cooking light quick breakfasts or lunches at work.

    Microwave Fried Eggs

    • egg - 1 pc.,
    • butter,
    • salt to taste.

    Heat the plate in the microwave. Then grease it with butter.Gently break the egg onto a plate so that the yolk retains its shape. After that, gently pierce the yolk with a sharp knife so that it does not explode during cooking.

    Put the plate with the egg in the microwave for 45 seconds. If the fried eggs do not cook during this time, increase it by 10-15 seconds.

    If desired, cooked with fried eggs, you can sprinkle with chopped herbs or serve just like that.


    The first way to cook in the microwave is an omelet. We take two eggs and break them into a glass. Add a little milk, whisk it all, mix. In a glass, you can add salt, ham, cheese and other ingredients to taste. We put the glass in the microwave for two minutes at maximum temperature. That's all our omelet is ready.

    There is another way to cook an omelet. This will be an omelet cooked in French, for this we lubricate a bowl of butter. To make an omelet, we need eggs, cheese, salt. Mix all the ingredients and put in the microwave for one minute. The omelet is ready, now just add the greens.

    Fried eggs with bacon and cheese

    • eggs - 8 pcs.,
    • bacon - 100 gr.,
    • onion - 0.5 pcs.,
    • cheese - 100 gr.

    Cut the fat into thin slices and place in a deep, suitable dish. Finely chop the onion and add to the bacon. Put the bowl of lard in the microwave for 1 minute.

    Stir the broken raw eggs in a separate bowl. Pour the eggs into a bowl of salami onion. Salt. Sprinkle grated cheese on top.

    Cover the bowl with a lid and microwave it for 1.5 minutes. After 45 seconds from the beginning of the preparation, mix the eggs.

    Microwave fried eggs with ham

    • ham - 100 gr.,
    • eggs - 8 pcs.,
    • salt to taste
    • red pepper to taste
    • sour cream - 4 tablespoons,
    • butter - 2 tsp

    Cut the ham into small pieces, such as cubes. Fold the chopped ham into a bowl. Add sour cream and butter to the ham.

    Cover the bowl and send it to the microwave for 30-40 seconds. Turn on the device at full power.

    At this time, break the eggs into a separate bowl. After adding salt and red pepper to the eggs, mix them with a fork.

    Pour the eggs into a ham bowl and microwave. Cook eggs with ham for about 2 minutes, covered with a lid. Stir eggs two to three times during cooking.

    Serving eggs with ham sprinkle with chopped herbs.

    Do you think it is possible to boil an egg in the microwave? Is it worth it to get involved in this process or is it better to use the old "good" stewpan? Now we will try to tell you about all this in detail.

    For some reason, it is generally accepted that eggs and microwaves are as ardent enemies as, say, milk and cucumbers. From the point of view of physics, this is indeed so, but it is still possible to cook them in any microwave oven: for example, pouring water and salting without peeling.

    Cooking without shell is also possible: then the finished product will not be spherical in shape, but it will still be edible.

    The instruction for any microwave oven will necessarily contain the item not to cook eggs in it. However, if you approach this in a smart way, you can do without visible problems. There are several little things that you must remember:

    How to Cook Eggs in the Microwave - Highlights

    • Do not cook eggs in a microwave oven. A lot of pressure appears inside the shell and the eggs burst (“explode”).
    • You can warm already cooked eggs.
    • Dishes from eggs are cooked quickly. Every second counts.
    • Yolk cooks faster than protein. Fried eggs should be removed with fried eggs when the protein is slightly liquid, and the yolk is ready.

    Classic fried eggs in the microwave

    According to the classic recipe, the dish is prepared from a minimal set of products. It includes: 2 selected eggs, a pair of feathers of green onions, a pinch of coarse salt, ½ small. tablespoons of olive or sunflower oil.

    1. Eggs are poured into a shallow dish designed specifically for use in the microwave. You can take any glass plate.
    2. The container must first be lubricated with the selected oil.
    3. Eggs are poured into the plate, which must be lightly sprinkled with salt.
    4. With a device power of 600 watts, a treat will be prepared for 3 minutes.
    5. The finished dish is sprinkled with finely chopped green onions.

    Fried eggs are served hot on the table.

    Quick egg breakfast in a mug - every morning a new recipe

    The easiest way to cook eggs in the microwave. Vegetables, cheese, cream are added to the main ingredients of eggs and butter. You will need a ceramic mug with thick walls for a microwave.

    Spray a mug or ceramic pot with oil. Pour a small pinch of salt into the bottom. Salt helps to cook an egg evenly. Beat 2 eggs in a mug. Stir the yolk with protein with a fork. Put in the oven and close the lid with the hole.

    Egg cooking time 30-40 seconds at a power of 100%. Let stand for 30 seconds after finishing cooking. If the eggs are not yet ready, then add 10 seconds or until tender as desired. 10 seconds before the end of cooking, you can sprinkle the eggs with grated cheese and put back before the end of the cooking time.

    With cheese and ham

    The classic recipes of the dish in question can be improved almost endlessly. If there are men in the house, then it is worth making ordinary fried eggs more satisfying, tasty and nutritious with the help of hard cheese (30 g) and ham (40 g). In addition, you will need to prepare: 2 large chicken eggs, salt, a small pinch of curry and black pepper, a slice of sweet bell pepper.

    1. The selected hard cheese is grated with small cells.
    2. Ham and sweet bell pepper are cut into cubes.
    3. Eggs are broken into a bowl, sprinkled with salt to taste to taste, as well as selected seasonings.
    4. Cookware suitable for microwave cooking is greased with any grease.
    5. Pieces of ham and pepper are poured into a plate. Egg mass is poured on top and grated cheese is added. All components are well mixed.
    6. It takes 2 minutes to cook at maximum oven power.

    Ham can be replaced with boiled or smoked sausage.

    How to cook eggs in the microwave with bacon and cheese

    You can diversify the main recipe by adding vegetables, cheese, ham to taste. Eggs with bacon and cheese can be cooked in the microwave in a minute. Preparation: sprinkle the mug with oil. Break 2 eggs into it and add 2 tbsp. milk, salt.

    Mix well with a fork. Add slices of bacon. Put in the oven for 1 minute at high power. If not ready, add 10 seconds. Remove, sprinkle with grated cheese and let stand for a minute to melt the cheese. Your breakfast is ready!

    Watch the recipe video. Two eggs, 1 tablespoon milk, tomato, cheese, green onions, salt, pepper. How to quickly and easily cook eggs in the microwave!

    Fried eggs in a microwave in a mug

    Today on sale you can find special forms for cooking various dishes in the microwave. Among them are suitable offers for scrambled eggs. If the hostess didn’t have anything like this at hand, then they will be able to prepare refreshments in the microwave in a regular mug. The products for this are taken: selected chicken egg, a pinch of coarse salt, ground black pepper on the tip of a knife, olive oil for greasing dishes.

    1. A deep, wide cup is smeared with olive oil.
    2. An egg breaks into the dishes.
    3. The mass is salted, peppered and slightly whipped with a fork or whisk.
    4. Preparing fried eggs in the microwave in a mug for only 1 minute at maximum power of the device.

    You can decorate with cubes of fresh or pickled vegetables.

    Recipe in bread

    Anyone who likes to eat scrambled eggs with bread will definitely like this version of the dish. It is convenient to use miniature hamburger buns (4 pcs.) For preparing an unusual snack. In addition to bread, you need to prepare: 4 selected chicken eggs, 70 g of any hard cheese, salt, any fresh herbs.

    1. The tops are carefully cut off from the rolls with a sharp knife, and the crumb is carefully removed with a spoon. The remaining pieces can be used, for example, for the preparation of cutlets.
    2. The eggs are broken individually. Each flows into the prepared form.
    3. The egg mass is salted on top, sprinkled with any spices and grated cheese.
    4. The dish is cooked at the maximum power of the device for 4 minutes.
    5. The resulting fried eggs are generously sprinkled with finely chopped greens.

    You need to carefully choose buns for such a dish. Options in packages are often already cut in half, to facilitate the task of the hostess when laying the toppings for hamburgers. They are not suitable for making scrambled eggs.

    Microwave oven

    It is especially convenient to cook a popular dish of eggs in the microwave, using a form specially designed for this. Usually, they can be found on sale as "microwave oven molds." The recipe for such a dish includes: 3 large chicken eggs, 3 small. tablespoons of drinking water, salt to taste, aromatic herbs.

    1. Most often, the discussed forms are designed specifically for 3 servings.
    2. A spoon of water and one egg is poured into each cell. The mass does not whip or mix.
    3. You only need to sprinkle the eggs with salt and selected spices.
    4. The form is sent to the microwave oven at maximum power, first for 1 minute, then the dish is in the turned off device for 20-25 seconds, after which cooking continues for another half a minute.

    By adjusting the power of the oven and the cooking time, you can even cook eggs in a pouch.

    With tomatoes

    Eggs go well with tomatoes in almost any dish. Vegetables add juiciness. To prepare an unusual scrambled eggs, it is taken: large tomato, salt, 2 selected chicken eggs, 70 g of hard cheese, any fat to lubricate the form.

    1. Cheese is grated with medium-sized cells.
    2. Dishes in which eggs with additives will be baked are greased with selected fat.
    3. The tomato, along with the peel, is finely cut and laid on the bottom of the prepared plate.
    4. Top of the vegetable sprinkled with half the grated cheese.
    5. It remains to fill the components with eggs, add salt and sprinkle with any favorite seasonings.
    6. The yolks are pierced with a toothpick so that their spray does not scatter throughout the furnace.
    7. The mass is sprinkled with the remaining cheese.
    8. At the maximum capacity of the device, the dish is baked for 2.5 minutes.
    1. Champignons are washed, cleaned and cut with small slices. Onions, garlic and Bulgarian sweet pepper are chopped with miniature cubes.
    2. The ingredients are mixed, stacked in a microwave oven, salted, poured with oil and cooked in the device for 5 minutes at maximum power, covered with a lid.
    3. Extracted juice is drained from a bowl, sour cream is added to the components.
    4. From above the eggs pour out, the yolks of which are pierced by a toothpick.
    5. The dish is cooked for another 3 minutes at a similar temperature.

    The device is protected from splashes by a special cover.

    Microwave frit

    Such a recipe will allow you to cook a special omelet with Italian notes. For it is taken: 4 medium eggs, 3 potatoes cooked in their uniforms, a small onion, 220 g smoked sausage, 80 g hard cheese, salt.

    1. Sausage is cut into cubes and mixed with eggs.
    2. Onions and potatoes - in cubes, after which they are fried in any fat until crisp.
    3. Onions and potatoes are laid out in a glass form, and eggs and sausage are sent from above.
    4. 4 minutes to cook at maximum power.
    5. It remains to sprinkle the dish with grated cheese and cook for another 3 minutes at a similar temperature.

    Watch the video: An Expert's Guide to Mushrooms - Gordon Ramsay (February 2020).